公立大学法人大阪市立大学
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公立大学法人大阪市立大学
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Enjoyed Tasting Bamboo Shoots from OCU Sugimoto Campus ~Cooking with President~

Published on Jun 25, 2019

Global

“Cooking with President” was held at the Global Village, OCU Sugimoto Campus during lunch time on Wednesday, 21 May. It was the 7th “Cooking with President”.

President Arakawa introduced “Bamboo shoots” this time. He used bamboo shoots grown in the Sugimoto Campus and cooked "Takenoko gohan" with his own recipe, then served to students. The students who were divided into several tables enjoyed “Takenoko gohan” while exchanging cross-cultural talks.

Tetsuo Arakawa,
President 
Ashleigh Pencil,
President, International Student Association

 

Daisuke Tsuruta,
Director of Global Exchange Office 
President Arakawa made dashi-maki tamago
(rolled omelet with Japanese soup stock)  

  

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