As part of the “Original Recipe Card Development Project” started back in July, 2019, students from the Faculty and Graduate School of Human Life Science at Osaka City University (OCU) have created a menu of 13 well-balanced and healthy recipes. To celebrate distributing this menu of recipes at the Kintetsu Department Store located in Abeno Harukas in November, 2019, a food tasting party was held at a restaurant in the OCU Sugimoto Campus on 20 November.
Students, faculty, and personnel from the Kintestu Department Store were treated to a meal sourced exclusively from the 13 recipes and had the opportunity to listen to presentations on the development of the recipes and the nutritional nature behind them. After the tasting, the audience gave a lively Q&A and left feedback on how the dishes tasted. The event concluded in a warm and friendly atmosphere.
The recipes are available at on the B2F of the Tower Building, Abeno Haukas Main Store. Check them out next time you’re there.
① Maintain your muscle! [Refreshing seasonal SABAD]
② Yogurt with a twist! [Yogurt with Chinese yams and seasonal fruit]
③ Clean your insides with yogurt! [Tandoori chicken with soybean yogurt]
④ Beet your fatigue! [Original borscht (beetroot soup)]
Students from the recipe development team
Presentation by the team leader
from the Kintetsu Department Store personnel
Tasting menu: from the upper left ① and ②,
from the lower left ③ and ④
Address by Associate Professor Yoko Yasui,
supervisor of the recipe development
Address by Vice President Fumihiko Hashimoto
10 years of experience making sweets
Recipes in front of the center elevator, B2F Tower Building