Healthy party delights at home and classic dishes made gluten-free
Published on Jan 29, 2021
Students from the Department of Food and Nutritional Sciences, Faculty of Life Sciences and the Department of Food and Health Sciences, Graduate School of Life Sciences are pleased to announce new original recipe cards released for December 2020 and January 2021. The themes are party dishes with a healthy spin you can make at home and classic dishes made without flour. Test your Japanese language skills and give them a try.
December 2020 Theme: “Healthy Party Recipes for Home”
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 ②Prevent winter weight gain with soy! 「A healthy trifle packed with soy」 |
 ③Nourishing party dish that everyone will enjoy
「Oven-Baked Pork Fillet and Vegetables with Raisin Balsamic Sauce」
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 ④Modest and fresh – A main course made with colorful vegetables☆ 「Scallop Poêlée with Christmas sauce」 |
January 2021 Theme: "Gluten-Free - Make that classic dish without flour! ~
 ①Crispy on the outside, moist on the inside! 「Moist cookies made with rice flour」 |
 ②Use okara instead of breadcrumbs! 「Okara hamburg steak with tofu sauce」 |
 ③Crispy on the outside, succulent on the inside!
「Gluten-free Gyoza」 |
 ④Serve as a side dish or as a snack♪ 「Mochi batter Isobe Fried Chikuwa without Deep Frying」 |
 ⑤Kamishin flour means a no-rise dough with a chewy texture！ 「Effortless! Kamishin Flour Pizza」 |
 ⑥A twist on an Osaka tradition!
「Potato Takoyaki」 |
About this project.
Students from the Department of Food and Nutritional Sciences in the Faculty of Life Sciences and the Department of Food and Health Sciences in the Graduate School of Life Sciences promote good health and a balanced diet through the development of original menus that use seasonal ingredients and special seasonings available in the Abeno Harukas Kintetsu Main Store – where they also distribute the recipe cards.
Each iteration sees a unique theme and recipes developed with great ingenuity.