Students from the Department of Food and Nutrition, Faculty of Human Life Science and the Department of Food and Human Health Sciences, Graduate School of Human Life Science have released their Original Recipe Cards for December 2021. The theme is "Recipes with Fish". Here they introduce recipes that make it easy to eat delicious fish, filleted or canned. You must try them out!

December 2021 Theme: “Recipes with Fish” 

(1) Convenient for big groups "Miso stir-fried salmon"	(2) A delicious soup to keep the body warm "Cod and lotus root fish ball soup"	(3) Garnished your rice with ease "Mixed rice with mackerel"
(4) Pie sheet for an easy quiche  "Mini quiche of sea bream and green onion"

 What is the original recipe card design project?
　Students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science creates menus consisting of original recipes that help people maintain a balanced diet and good health using seasonal components and special seasonings - available in the grocery section of the Abeno Harukas Kintetsu Department Store).

◆Related sites (in Japanese)

• Project to develop original recipe cards created by Students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science