Students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science are pleased to announce the release of their original recipe cards for March 2021. The theme is "Let's feel spring". It is the season for new things to begin. Why don't you try a recipe that feels like spring?

①Colorful, just like spring! Spring 3-color Sandwiches	②Perfect for partied at home Prosciutto Sushi	③Strawberry jam accents!? ”Hishi-Mochi” style green tea cake with strawberries
④Let’s enjoy spring veggies! Mimosa Spa Salad	⑤Substitute daifuku mochi with wonton skins! Hot Strawberry Daifuku with Raw Yatsuhashi Flavor	⑥No need for sugar sweets with amazake Strawberry Amazake Bavarian Cream
⑦A small party menu delight! Peach Jelly Tart

 What is the original recipe card design project?
Students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science develop menus consisting of original recipes that help people maintain a balanced diet and good health using seasonal ingredients and special seasonings. They are available in the grocery section of the Abeno Harukas Kintetsu Main Store.
　Each time, creative and ingenious recipes are developed around a unique theme. 

Related sites (in Japanese):

• Project to develop original recipe cards designed by Students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science